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27.8Talking HeadHow-To hookLifestyle
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Nonna Teresa’s Zeppole
@serenas__cucina
12.7K followers · usually 1.5K views a post
Views
35.7K
Likes
888
Comments
33
Shares
180
Why it worked
The video likely performed well due to its focus on a traditional, comforting recipe, presented in a visually appealing way. The use of Italian language and the "Nonna" title evoke a sense of heritage and authenticity, which can resonate strongly with viewers interested in home cooking and cultural traditions.
Summary
The video shows a person making zeppole, a type of Italian fried dough. The process involves preparing the dough with ingredients like flour, yeast, salt, and mashed potatoes, then frying the dough balls in hot oil until golden brown.
Structure
- 1Preparing dough ingredients
- 2Mixing and kneading dough
- 3Frying dough balls in oil
- 4Removing fried zeppole from oil
- 5Plating the finished zeppole
Product placement
Tandaco Brand: yeast. It is used as an ingredient in the recipe. Removing it would change the recipe. Specialwhite: flour. It is used as an ingredient in the recipe. Removing it would change the recipe.
On-screen text
Nonna Teresa’s Zeppole -3 MUGS OF FLOUR (SPECIALWHiTE) -1 x 7gram SACHET OF DRY YEAST (TANDACO BRAND) - I TEASPOON OF SALT - 2 MEDIUM POTATOES - WATER 1. BOIL POTATOES AND MASH THEM THROUGH A POTATO MASHER. (LET IT COOL DOWN) 2.PUT YEAST IN A PLASTIC CUP WITH 3/4 cup WARM WATER AND DISSOLVE. -NOW IN A LARGE about 15mm PLASTIC SALAD BOWL SIFT FLOUR ADD YEAST - SALT - POTATOES. - ADD EXTRA WARM WATER AS NEEDED. - WORK IT REALLY WELL. LEAVE IT TO RISE. -COVER IT VERY WELL PUT BAKING PAPER
Original caption
Nonna Teresa’s Zeppole -3 MUGS OF FLOUR (SPECIALWHiTE) -1 x 7gram SACHET OF DRY YEAST (TANDACO BRAND) - I TEASPOON OF SALT - 2 MEDIUM POTATOES - WATER 1. BOIL POTATOES AND MASH THEM THROUGH A POTATO MASHER. (LET IT COOL DOWN) 2.PUT YEAST IN A PLASTIC CUP WITH 3/4 cup WARM WATER AND DISSOLVE. -NOW IN A LARGE about 15mm PLASTIC SALAD BOWL SIFT FLOUR ADD YEAST - SALT - POTATOES. - ADD EXTRA WARM WATER AS NEEDED. - WORK IT REALLY WELL. LEAVE IT TO RISE. -COVER IT VERY WELL PUT BAKING PAPER ON TOP SO NOT TO STICK AND COVER IT WITH A BLANKET (ABOUT 2 HOURS ) - IN A DEEP POT FILL IT HALF FULL WITH CANOLA OIL - HEAT OIL - THEN GRAB BIT OF DOUGH, SHAPE AND FILL WITH EITHER OLIVES - ANCHOVY- PLAIN - SUN DRIED TOMATOES - YOUR CHOSE. Enjoy Nonna #italianfood #nonnaskitchen #nonnasrecipe #homemade #calabrese
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