I've never had this in my entire life.

I've never had this in my entire life. The internet is obsessed with it. I wanna see what all the hype is about. So I'm gonna make it for breakfast for my kids and I. For four servings, I need four cups of water or milk. I'm gonna do two cups of milk because milk is expensive and two cups of water. When I have oatmeal, I'll drizzle it with some half and half or cream of some kind. So I'll probably do that with this, too. Milk is starting to boil. So now it says three quarters of a cup of cream of wheat. I'm gonna try to do the clumps. I don't know exactly how to do it, but we are going to experiment. I think I'm just gonna pour it in and let it sit and not stir it for a little bit. Maybe that will help. I'm gonna try to move it around a little bit. That's a clump. Yeah, baby. I'm taking this very seriously. So I have my cream of wheat here, which I'm gonna serve up. That's a big clump. Okay. This is how I'm going to dress my cream of wheat. First and foremost, butter. If I'm gonna eat butter, I want it to be, like, the best in the world. I'm gonna put a little pad on each of these and just kind of stick it in there. You have not had butter until you've had French butter. I will say that Kerrygold just ain't it anymore. They definitely changed their formula or something. It's kind of sad. Anyway, that's done. Next up. Pure maple syrup. I don't think you can get more pure than this. This is literally from my backyard. We live in Maine, and we tap our trees every year, so my kids like a lot of maple. Glug, glug. I'm just gonna. Yeah, that's good creamer over the top. So that's what my kids are used to, a little creamer. Because this is my first experience and I want it to be epic. I'm doing a little of the Maldon sea salt. I'm just going to do a little do do over top. A bit more. Mama, breakfast. I'm not using wooden spoons, but these are the best spoons to ever eat with. You ready for your num nums? Yeah, here it is. I just wanted to do a close up before I dug in. Tell me what you think. Mmm. It's good. I'm gonna get a clump. I want to have this everyday. Adding the cream on top, I think it just makes it, like, next level. And definitely, if you're gonna make it, make the chunks. Another nice bite. Mama, I'm a little bit hot. It's a little bit hot. Yeah. Blow on it like this. Ready? If you haven't made cream of wheat before, definitely make it. It's delicious. It took longer than two minutes. It probably took me 15 doing it the way I did it. I also wanted to credit the Queen of Wheat Lady and Rachel who blew up cream of wheat. And I hope that they are sponsoring you guys heavily at this point. FIN