Original caption
Meeting your protein goals has never been so sweet. Made with fiber-packed puffed quinoa and creamy almond butter, they’re the perfect combination of light and satisfying sweet treat. To get the recipe, visit our profile and click the “likeshop” link, then click on the image that corresponds to this video. To save the recipe with MyRecipes, simply tap the heart icon. 🩷 Ingredients ⁃ 3¾ cups unsweetened puffed quinoa ⁃ ½ cup plus 2 tablespoons smooth almond butter ⁃ 1¼ cups finely chopped vegan 70% dark chocolate ⁃ ½ teaspoon flaky sea salt Directions 1. Line 2 large rimmed baking sheets with parchment paper. Combine 3¾ cups puffed quinoa and ½ cup plus 2 tablespoons almond butter in a large bowl. 2. Microwave 1¼ cups chopped chocolate in a medium microwave-safe bowl on High in 30-second intervals, stirring thoroughly between intervals, until melted and smooth, 1 minute 30 seconds to 2 minutes. 3. Pour the melted chocolate over the puffed quinoa mixture; using a rubber spatula, stir until thoroughly combined. Using a tablespoon measure or small cookie scoop, spoon rounded tablespoonfuls of the quinoa mixture onto the prepared baking sheets, gently pressing to flatten. Sprinkle evenly with ½ teaspoon salt. Refrigerate, uncovered, until firm and set, about 20 minutes. #highprotein #snackideas #quinoa #chocolate #mealprep