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Come watch me make my family some Tuna fish 😋 This is also a good meal to add when meal prepping. But hey, my love, first we're gonna start off boiling these six eggs I have. And if I would have had more, it probably would have been between 10 to 12 cans. Cans like an egg or can. But that's all I have, so we're gonna roll with it. And I am using the 12 pack of the chunk light tuna. I always try to drain each can as dry as possible. Once I got that drained enough until my liking. I didn't start with the ingredients. I use real mayonnaise. I see some say they use miracle whip. For me, I don't like it. I'll hit it with some mustard and sweet relish. I did only use four seasonings, which is the Lawry's black pepper, onion powder, and garlic powder. I can't get behind the sugar to balance it out. What I mean by eyeball it is that it still looks kind of dry. So you're just gonna add more mayo and stuff as you go. Kind of why I started off with each ingredient like. Yeah, when it comes to these eggs, if you have one of these ground beef choppers, that's pretty much all I use it for. It's a game changer when chopping the eggs. Plated the kids food, gave them a bowl of water and told them lunch is ready. Okay?