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Outback is so back and it starts with the propa good steak! I grew up eating here with my family so I thought it was only fitting we go back #AD TOP-SECRET SPICES. DOWN UNDER SIZZLE. OUTBACK STEAKHOUSE NO RULES. JUST RIGHT. SIGNATURE CUTS VICTORIA'S BARREL-CUT FILET MIGNON OUTBACK CENTER-CUT SIRLOIN NEW YORK STRIP IRRESISTIBLE RIBEYES DOWN UNDER DELMONICO RIBEYE BONE-IN RIBEYE ROCKHAMPTON RIBEYE STEAK SPECIALTIES CHIMICHURRI FILLET TERIYAKI GLAZE CLASSIC PRIME RIB OUTBACK-STYLE PRIME RIB GRILLED SHRIMP COASTAL COCONUT TOOWOOMBA TOPPING GRILLED MUSHROOMS DIAL UP THE DELICIOUS #AD today I decided to do a blind taste test of three of their steaks to see if I could taste the differences the first was our chimichurri fillet we got this medium and it was tender and perfectly seared also the chimichurri sauce added the perfect zest next up was this absolute showstopper which is their down under delmonico rib eye which is a charred grill we got this medium well and it was rich, buttery, and had an exceptional marbling the last was Victoria's filet Mignon this cut is on the thicker end but juicy and very filling perfect for the steak lovers who like to keep it simple each steak had their own distinct taste that I was able to guess all three correctly and I really enjoyed all of them you need to check out Outback for a propa good steak