Original caption
Aunty Ann’s Miso Green Beans! I can’t overstate how obsessed people are with this. It’s the perfect low effort side / appetizer to bring to any dinner or potluck. The longer they sit, the better they get so it makes a great meal prep as well! I guarantee you have almost all of these ingredients in your fridge already. Miso Green Beans: Ingredients 1 - 1½ lbs. Fresh Green Beans (Cut and Parboiled) ¼ Cup Mayo 2 Tbsp. Sugar 2 Tbsp. Miso Paste 1 - 2 Tbsp. Toasted Sesame Seeds 1 tsp. Shoyu Instructions 1. Parboil the trimmed and cut green beans. Drain as much liquid from the green beans as possible. 2. Mix together the mayo, sugar, miso paste, toasted sesame seeds, and shoyu. 3. Combine the green beans with the sauce and mix well. 4. The flavor is best after letting ingredients soak into the green beans for at least one hour. 5. Serve and enjoy. #EasyRecipe #miso #appetizers #potluck #sidedish