Post by @amysmith089

🌮 Easy Chicken Fajitas (Kid-Friendly) Ingredients (serves 4–6) * 2–3 chicken breasts (sliced into strips) * 2 peppers (any colour, sliced) * 1 large onion (sliced) * 1 tbsp olive oil * 1 tsp paprika * 1 tsp garlic powder (or 2 cloves fresh garlic) * ½ tsp cumin (optional – skip if kids are fussy) * ½ tsp salt * Pinch of black pepper * Juice of ½ lime (optional but lovely) To serve: * Wraps or tortillas * Grated cheese * Yogurt or sour cream * Avocado or guacamole (optional) ⸻ Method 1. Cook the chicken Heat oil in a large pan. Add chicken strips and cook for 5–6 mins until golden and cooked through. 2. Add veg Throw in your sliced peppers and onions. Cook for another 5–7 mins until soft but still a little crunchy. 3. Season Sprinkle in paprika, garlic, cumin, salt, and pepper. Stir well so everything is coated. 4. Finish Squeeze over lime juice (if using) and give it one last mix. 5. Serve Load into wraps with cheese and a dollop of yogurt—let the kids build their own 🌯 🥘 Creamy Tuscan Chicken Dump Bag Serves: 4–6 For the freezer bag: * 700g–1kg chicken breast, diced * 1 red onion, sliced * 3 cloves garlic, crushed * 1 tsp Italian herbs * 1 tsp paprika * 100g sun-dried tomatoes, chopped * Salt and pepper Freeze everything together in a labelled bag. ⸻ On cooking day: Slow Cooker 1. Empty the frozen bag into the slow cooker. 2. Add 150ml chicken stock. 3. Cook on Low for 6–8 hours or High for 3–4 hours. 30 minutes before serving: * Stir in 200g cream cheese (or 300ml double cream). * Add 2 large handfuls of spinach. * Stir until creamy and the spinach has wilted. Optional: Add 50g grated Parmesan for extra flavour. ⸻ Serve with: 🍝 Pasta 🥔 Mashed potatoes 🍚 Rice 🥖 Crusty bread 🇬🇷 Greek Chicken Dump Bag Serves: 4–6 For the freezer bag: * 700g–1kg chicken breast or thighs, diced * 1 red onion, sliced * Juice of 2 lemons * 3 cloves garlic, crushed * 2 tsp dried oregano * 1 tsp dried thyme * 2 tbsp olive oil * Salt and pepper Mix everything together and freeze flat. ⸻ On cooking day: Slow Cooker 1. Empty the bag into the slow cooker. 2. Add 100ml chicken stock. 3. Cook on Low for 6–8 hours or High for 3–4 hours. Optional additions near the end: * 100g feta cheese, crumbled * Handful of olives * Cherry tomatoes ⸻ Serve with: 🥙 Flatbreads or pittas 🥗 Greek salad 🍚 Lemon rice 🥔 Roasted potatoes #dumpbags #campingfood #homemadefood #campinghack #EasyRecipes