what i cooked for dinner our last week in our apartment!

@mattisoncurtlynn

283.5K followers · usually 27.4K views a post

Views

112.8K

Likes

6.2K

Comments

86

Shares

50

SoundTikTok sound · original sound - mattisoncurtlynn

Why it worked

The video taps into relatable content around moving and the desire for simple, comforting meals during a transitional period. The creator's personal touch and sharing of their cooking process create a connection with viewers who may be experiencing similar life events.

Summary

The creator shares a compilation of meals cooked during their last week in their apartment. The video showcases various dishes including burger bowls, pozole, and pork tenderloin with vegetables, highlighting simple and easy-to-prepare meals before moving.

Structure

1Introduction and overview of meals
2Monday: Burger bowl with Brussels sprouts
3Tuesday: Pozole preparation
4Wednesday: Pork tenderloin with broccoli and potatoes
5Conclusion: Last home-cooked meal

Product placement

Jen Morales (creator): ACTS - mentioned as the source of a recipe, removing it would change the context of the recipe attribution. Mattisoncurtlynn (creator): APPEARS - creator's handle and name are visible, removing them would not change the video content. linktr.ee (link aggregator): APPEARS - the link aggregator is mentioned in the creator's bio, removing it would not change the video content.

On-screen text

what i cooked for dinner our last week in our apartment! last home cooked meal in our apartment🥹🥹🥹

Original caption

last few meals in the apartment🥹🥹🥹 #cookwithme #DinnerIdeas #easymeals #matt #dinnerfortwo pozole from @Jen Morales

More from @mattisoncurtlynn

More breakout videos from this creator.

Transcript

Hello friends, this is everything we cooked our last week in our apartment. We cooked three out of the five nights and eight out of the last two because honestly, our plates and stuff were packed up and by that point, I was like, I cannot dirty up something else and then have to wash it and repack it. Monday was a tried and true burger bowl. I was scared of getting shredded lettuce, so I had some Brussels sprouts that I washed really, really well and shredded up. It wasn't the best substitute, but overall, you know what? It was pretty good. I didn't mind it. This is just an easy one. I knew I could throw together. Tuesday I did pozole. I've really been wanting this. I had a huge chuck roast that I knew I could use up doing this. I boiled my meat with onion and bay leaves, de-seeded some peppers, boiled those to get them soft. Added my hominy, added my Manudo mix, and then I blended up those peppers and sifted them back into the soup. I'll tag the creator. I get my recipe from. We really love this. This was so spicy. I feel like I did not de-seed my peppers well, but I creamed on a tostada to this and it is golden. Apparently, I filmed none of Wednesday. We used a pork tenderloin with broccoli potatoes. Something easy for the last meal in our apartment.