Post by @plantbasedrd

A Charred Corn and Smashed Cucumber Salad. Layered with flavor and nutrition🌽 #plantbasedrecipes #cucumbersalad 7 Persian cucumbers, cut in half lengthwise 2 ears of corn 4 scallions, roots removed 1–2 tsp cooking oil of choice 2 tbsp raw pepitas 4 cloves garlic 1 serrano pepper, roughly chopped 2 cups frozen edamame, cooked according to package 2 tsp agave syrup 1 tsp dry oregano 1 tsp yellow miso paste or 1/2 veg bouillon cube 1 tbsp white wine vinegar Juice and zest of 1 lime 3 extra virgin olive oil Kosher salt 2/3 cup cilantro leaves, divided For serving: rice, quinoa, or your favorite pasta Substitutions, instructions, and servings are all on my site listed in profile! Should be called “charred corn and smashed cucumber salad”