random culinary skills pt. 32

let’s learn how to filet a fish @Inst. Of Culinary Education if you want to learn from me in NY get a ticket here :) www.eventbrite.com/e/1995020209150/?discount=STEVENCOOKS fish butchery is such a common technique in the culinary world but much more daunting for home cooks despite it being relatively simple! this is one of the most fool proof and simple ways of filleting a fish that i used to butcher thousands of fish when I worked at my previous restaurant. learning how to filet your own fish can save you lots of money and having the fish trim and bones gives you so many possibilities for stocks, sauces, and so much more. above all I am so excited to be able to teach a small class of you more in depth about fish butchery, brining vs curing and so much more that I have learned about over the years. the class is next Friday the 7th and I am looking forward to seeing you all there! as always feel free to comment below with any questions or message me directly :) #chef #learn #culinary #skills #fish