@fitia.app — 2,875x breakout

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IS IT STILL EDIBLE?

@fitia.app

15.6K followers · usually 844 views a post

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2.3M

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18.2K

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694

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Why it worked

The post effectively leverages a common concern about food safety, providing clear, actionable advice with visual aids. The use of relatable food items and simple categorization makes the information easily digestible and shareable.

Summary

This slideshow provides visual and textual cues to determine the edibility of three different food items: fish roe, potatoes, and eggs. Each item is categorized into 'Fresh', 'Moderate', and 'In poor condition' with descriptions of their appearance, smell, and texture.

Structure

1Introduction: Is it still edible?
2Assessing fish roe: Fresh, Moderate, In poor condition
3Assessing potatoes: Fresh, Moderate, In poor condition
4Assessing eggs: Fresh, Moderate, In poor condition
5Branding: Fitia

Product placement

fitia: it is a brand name that appears on all slides. It is a calorie counter and meal planning app. It merely APPEARS. Removing it would not change what happens in the video.

On-screen text

IS IT STILL EDIBLE? Fresh Bright pink, firm, smooth, transparent liquid Moderate Pale pink, noticeable smell, slightly soft In poor condition Grayish color, strong smell, slimy, sticky, very soft fitia IS IT STILL EDIBLE? Fresh Firm, dry, earthy smell, uniform skin Moderate Somewhat dull skin, neutral smell, small sprouts In poor condition Black or green spots, large sprouts, moist, wrinkled fitia IS IT STILL EDIBLE? Fresh Firm yolk, thick and transparent white, neutral smell Moderate Brittle yolk, more liquid white, no unpleasant smell In poor condition Broken yolk, very liquid or greenish white, strong rotten smell fitia

Original caption

Sometimes food can still look “okay”, but its smell, color, or texture may already be giving you warning signs. For chicken, look for a fresh pink color, firm texture, and a neutral smell. If it looks gray, feels slimy or sticky, or has a strong smell, it’s better not to risk it. For potatoes, small sprouts don’t always mean you need to throw them away. But if they’re green, very wrinkled, moist, or have dark spots, it’s safer to discard them. And with eggs, smell is key. If the yolk breaks easily, the whites look unusual, or there’s a strong rotten smell, don’t eat it. These signs are a quick guide, but when in doubt, play it safe. Taking care of what you eat is also part of taking care of your progress. 🥚 #fresh #food #chicken #healthytip