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When Farmer Paul started Pasturebird with just 50 chicks in his backyard in California, he had two simple goals: To make truly pasture raised chicken accessible. To make it affordable for every family. Those goals haven’t changed. Could we add more labels to our packaging? Sure. But every certification and label comes with added costs, and those costs get passed on to you. Instead, we choose to invest in what actually matters. Here’s what we don’t do: • No bleach in our processing. • No glyphosate on our pastures. • No GMO feed. • No antibiotics EVER. Our focus has always been raising chickens the way nature intended while keeping our chicken within reach for as many families as possible. That’s been our mission since day one, and it still is today.