When you want a dinner that's ready in 30 minutes and one pan

@moribyan

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Dive into Moribyan for Hajar Larbah's favorite recipes and lifestyle tips. Join her culinary journey, explore new dishes, and get inspired to cook more!

Why it worked

The video provides a quick, visually appealing recipe for a flavorful dish, appealing to viewers looking for easy weeknight meals. The creator's clear instructions and appetizing presentation make the recipe seem accessible and desirable.

Summary

This video demonstrates how to make a creamy coconut gochujang shrimp dish in under 30 minutes. The recipe involves searing seasoned shrimp, making a sauce with aromatics and coconut milk, and then combining everything before serving over rice with garnishes.

Structure

1Introduce the dish and its quick preparation time.
2Prepare and season the shrimp.
3Sear the shrimp and set aside.
4

Original caption

🥥🍤 Creamy Coconut Gochujang Shrimp! The best dinners are the ones packed with flavor but come together in one pan 🤎 The full recipe is up on the blog as always - www.moribyan.com - or tap the link in bio! #shrimp #onepot #dinnerrecipe #EasyRecipe #seafood

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Product placement

Gochujang (a Korean chili paste) ACTS - it is used to make the sauce for the shrimp. Removing it would change the dish. Coconut milk ACTS - it is used to make the sauce for the shrimp. Removing it would change the dish. Shrimp ACTS - it is the main ingredient of the dish. Removing it would change the dish. Rice ACTS - it is served with the shrimp. Removing it would change the dish. Scallions ACTS - they are used as a garnish. Removing them would change the dish. Chili flakes ACTS - they are used as a garnish. Removing them would change the dish. Olive oil ACTS - it is used to cook the shrimp and sauté aromatics. Removing it would change the dish. Garlic ACTS - it is used to make the sauce. Removing it would change the dish. Tomato paste ACTS - it is used to make the sauce. Removing it would change the dish. Soy sauce ACTS - it is used to season the sauce. Removing it would change the dish. Sugar ACTS - it is used to season the sauce. Removing it would change the dish. Paprika ACTS - it is used to season the shrimp. Removing it would change the dish. Chicken bouillon ACTS - it is used to season the sauce. Removing it would change the dish. Moribyan.com ACTS - it is the website where the full recipe can be found. Removing it would make it harder to find the recipe.

Call to action

The full recipe is up on the blog as always - www.moribyan.com - or tap the link in bio!

On-screen text

Coconut Gochujang Shrimp www.moribyan.com

Transcript

When you want a dinner that's ready in 30 minutes and one pan, you make this creamy coconut gochujang shrimp. We're gonna start out with some large shrimp that's been peeled, deveined and the tails are off. Then we're gonna add in a little drizzle of olive oil along with our spices. We have salt, black pepper, onion powder, paprika, and oregano. Give that a good mix. Add a little bit more oil to your pan, add in the shrimp and get it beautifully seared on both sides. And once it's fully cooked through, we're gonna remove it from the pan. To the same pan, you're gonna melt in some butter, add some garlic, give it a nice sauté and then we'll add in our gochujang and tomato paste. Cook that down and then we'll add in a whole can of coconut milk along with soy sauce, a bit of sugar, paprika, some chili flakes to taste, and a chicken bouillon cube. Give it a good mix. To plate it up, we're gonna serve it with a small bowl of rice, pour in that beautiful sauce we just made, then add in the shrimp and I like to garnish it with gochugaru, which is Korean chili flakes and some green onions. And there you have the most delicious, easy comforting dish. And now all that's left to do is enjoy.