Post by @foodie.914

[ sweet fortune 甜到福 ] san gabriel, ca .ᐟ .ᐟ .ᐟ ⛧ 🫚 Traditional Ginger Milk Curdㅣ古法薑汁撞奶 $8.50 🍐 Chestnut & Taro Ball Pear Jellyㅣ板栗芋圓梨凍 $9.50 🍮 Taro paste Creamy Milk Puddingㅣ芋泥牛乳布丁 $6.99 ❄️ Whole Baked Snow Pearㅣ原只烤雪梨 $8.99 .ᐟ .ᐟ .ᐟ ⛧ This is a newly opened Cantonese dessert shop! I visited yesterday, which was only their second day of soft opening. To be honest, the whole process was still a little chaotic, and the wait times were pretty long. But despite that, the desserts were actually really good! The traditional ginger milk pudding is made fresh to order, so it takes about 30 minutes. The ginger flavor was really strong 🫚, and the texture was super soft and bouncy. The taro milk pudding 🍮 was also really good. It wasn’t overly sweet or heavy, and the taro flavor was just right. The whole baked snow pear 🍐 is made with an entire pear, so it tasted really fresh and naturally sweet. Overall, I really enjoyed the desserts, and the dine-in space was also really nice and comfortable! The only downside right now is that they’re still figuring out their opening process, so everything felt a little disorganized and the wait was really long. Hopefully things will run more smoothly once they officially open! 這間是一間新開的廣式糖水店！昨天第二天試營運去的，老實說，整個程序都有點混亂，等待的時間也蠻久的！不過味道是好吃的。 古法薑汁撞奶是現場做的，會需要等待30分鐘，味道是滿滿的姜🫚味，然後口感很軟彈。 芋泥牛乳布丁🍮味道很不錯，不會太甜或太膩。原只烤雪梨也是用一整顆雪梨下去做的，吃起來很新鮮！ 這間整體都還不錯，內用環境很好，但就是他們現在開業程序有點亂，等待時間超級久。 .ᐟ .ᐟ .ᐟ ⛧ 📍162 w valley blvd, san gabriel, ca 91776 .ᐟ .ᐟ .ᐟ ⛧ #losangeles #laeats #lafoodie #洛杉磯美食 #sgv