Omoebe,

Omoebe, black soup, is a traditional Edo people of southern Nigeria, particularly And the funny thing about this it's not actually somebody added anything black The dark color comes from combination of different aromatic green leaves used to prepare it. So basically, a bunch of green leaves, and somehow we end up with black And traditionally, these leaves aren't just chosen Different leaves to have different nutritional which is one of the reasons black soup has always just a regular soup in Edo households. You might be wondering what that slightly reddish brown liquid I just added to the pot Well, that's banga extract mixed with water. It's added in I can sieve out any impurities or particles. Now, when that boils, you would want to add the star which are all your blended leaf, uziza leaf, and pepper. Oh my God. If you've not added mackerel, aka titus fish, soup, know what you're This isn't just a pot of deliciousness. It's also packed with nutrients, and that's one traditional Nigerian soups. They can be incredibly flavorful while still bringing a variety of nutritious to the table. That's what they bring to the table. This is the final result. Let's test. I give you first. Ooh, Mm. so good. I'll try the protein. This is so, so good. And remember, there's the right and there's your way and it's delicious.