Post by @createaplatewithdina

This cinnamon roll apple pie bake is the easiest dessert that you will ever make! It’s warm, gooey, and filled with cinnamon apples and crunchy pecans. Perfect for when you’re ready for all the cozy fall baking. 🤎 Cinnamon Roll Apple Pie Bake Ingredients * 2 (17.5 oz) cans Pillsbury Grands Cinnamon Rolls * 1 (20 oz) can apple pie filling * ⅓ cup brown sugar * 1 tsp ground cinnamon * ½ cup heavy whipping cream * ½ cup pecans, roughly chopped, divided * Oil or butter, for greasing * Icing from the cinnamon roll cans, for serving Directions 1. Preheat oven to 350°F. Lightly grease a baking dish with oil or butter. 2. Cut each cinnamon roll into 4 pieces. Lightly roll each piece between your hands to form a loose ball—it doesn’t need to be perfectly shaped. Place them in a large bowl. 3. While the apple pie filling is still in the can, use kitchen scissors to cut the apples into smaller bite-sized pieces. 4. Add the apple pie filling to the cinnamon roll pieces along with the brown sugar, cinnamon, and about ⅓ of the chopped pecans. Gently toss until everything is evenly coated. 5. Transfer to the prepared baking dish and spread everything into an even layer. Sprinkle the remaining pecans over the top, then evenly drizzle the ½ cup heavy cream over everything. 6. Bake at 350°F for 25–30 minutes, or until the cinnamon rolls are puffed, golden, and completely cooked through in the center. 7. Let cool slightly, then drizzle the reserved cinnamon roll icing over the top and serve warm. #cinnamonroll #cinnamonrollbake #applepie #easydessert #fallbaking