part 29

@methab712

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KitchenAid mixer

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KitchenAid mixer (acts - used to mix ingredients, visible result comes from it, removing it would change what happens in the video); "part 29" (merely appears - text overlay, removing it would not change what happens in the video); "@methab712" (merely appears - creator handle, removing it would not change what happens in the video)

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part 29nCocoa butter 70% chocolatenDark chocolate 280gnMelt in a small firenLet it cool at room temperature after meltingnGet ready for custard saucencorn starchnTurn on low heat and stir until thicknStir until smoothnLay a layer of baking paper in the boxnStir with chopsticksnBubble out, refrigerate for 12 hoursnTake out the refrigerator and put it in the room temperature for a whilenCocoa powdernThe taste is delicate and silkynWhat can be delicious with toastnButter:40gnMelting in a small firenSugar:16gnHoney:16gnCream:60gnCheese:4 piecesnMelting in a small firenSpread it on toast while it's hotnAlmond slicesnBake in the oven at 170 degrees for 2 minutes