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chocolate chip pumpkin bread😋🧡 Per slice (makes 8)= 145 calories & 7g protein🎃🍫 Ingredients: • 1 cup pumpkin purée • ½ cup nonfat Greek yogurt • 2 eggs • 2 tbsp light butter, melted • ⅓ cup sugar-free maple syrup • 1 tsp vanilla extract • 1½ cups oat flour • 1 tsp baking powder • Cinnamon • Pumpkin pie spice • Pinch of salt • ¼ cup Lily’s sugar-free chocolate chips Instructions Mix all your ingredients together in a bowl until a smooth batter forms, then fold in the chocolate chips. Pour into a greased or lined loaf pan and top with a few extra chocolate chips if you want. Bake at 350°F for 40–50 minutes, or until a toothpick comes out mostly clean. Let cool before slicing and enjoy!!😋🎃 #pumpkinbread #proteindessert #pumpkinseason #lowcalorierecipes #healthybaking