Post by @frugalkiwigal

Ingredients: - liquid from 2 tins of chickpeas/cannellini beans (aquafaba) - 185g condensed milk (I made my own) - 50g salted caramel sauce plus a bit more to swirl (tbh the flavour combos are endless!) 1. Whip aquafaba to stiff peaks 2. Fold in condensed milk 3. Add your flavouring of choice; I did salted caramel sauce this time 4. Freeze overnight 5. Enjoy! What other flavours should I try? I’m thinking maybe a berry or a pb&j flavour would be amazing! #nztiktok #groceriesonabudget #homemadeicecream #desserttiktok