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Some frosting problems are better left alone. When I’m smoothing buttercream I don’t try to fix every little imperfection as soon as I see it. Some will disappear naturally as you keep scraping and constantly stopping to fix them can mean removing way more frosting than you need to. I ignore:
⭐ Buttercream on the cake board
⭐ Texture from spreading back and forth
⭐ Air bubbles
⭐ Shallow gaps and indents After several scrapes, THEN I fill any gaps that are still there. And for those last stubborn little holes and imperfections? A warm cake scraper is the trick! 🔥 Follow @britishgirlbakes for more cake decorating tips and tricks! #cakedecorating #buttercream #buttercreamcakes #caketutorials #cakes