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Okay, I started eating it because honestly, this meal goated. I feel bad for people who never branch out to tofu because this is incredible. Incredible. I've been eating this as a weekly staple. All right, let's get into it. I want to preface by saying this is not my recipe. This is the curry tofu vermicelli bowl by VeganRica. And I've been eating vegan since 2018 and let me tell you, VeganRica is one of my favorite websites to find good vegan meals. Basically, you make a sauce of curry powder and coconut cream, a few other spices just like garlic, salt, whatever. While the tofu cooks, then you do the vermicelli noodles, leave them for three minutes to sit. And then in the meantime, I made a little sauce that is also on her website and put it together in plate. Bam, that's it. Weekday dinner done.