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I turned my favorite sushi order into crispy little bites 🍣🔥 Salmon + creamy cheese + nori + chili garlic oil… then a little spicy mayo on top. They’re SO good you’ll want to eat them straight off the tray 🤤 Ingredients • 250 g cooked rice • 200 g cooked salmon, finely flaked • 100 g cream cheese • 1 sheet nori, finely chopped • 1 tbsp chili garlic oil • 1 tsp fresh lemon juice • Salt, to taste • Spicy mayo, for topping How to make them Mix everything except the spicy mayo until well combined. Shape into small balls and place on a lined baking sheet. Bake at 200°C / 400°F for 15–18 min, until lightly golden and crispy on the outside. Finish with a little spicy mayo on top 🌶️ Basically sushi… without rolling a single piece. 🍣😂 Save this one — you’re going to want to make it! #salmonrecipe #sushi #riceball #EasyRecipes #foodies