Post by @cather_inn

dinner could’ve been done in 30 minutes but where’s the fun in that 🤭 🥩🥦🫑 STICKY MONGOLIAN BEEF & VEGGIES INGREDIENTS: • 1 lb shaved beef • 3 cups broccoli • 1 bell pepper, sliced • ¼ cup soy sauce • 2 tbsp oyster sauce • 3 tbsp brown sugar • 1 tbsp cornstarch • ¼ cup water, divided • ½ tsp garlic powder • ½ tsp onion powder • ½ tsp black pepper • ½–1 tsp red pepper flakes • 1–2 tbsp oil DIRECTIONS: 1. Whisk together soy sauce, oyster sauce, brown sugar, cornstarch, 2 tbsp water, garlic powder, onion powder, black pepper & red pepper flakes. Set aside. 2. Heat a little oil in a large skillet over medium-high heat. Add sliced bell pepper and cook for about 2 minutes. Add broccoli + 2 tbsp water, cover for 2 minutes, then uncover and cook another 1–2 minutes. Remove veggies from the pan. 3. Turn the heat to high. Add a little more oil and spread the shaved beef out in the pan. Let it cook undisturbed for 45–60 seconds to get some browning, then toss and cook another 1–2 minutes. 4. Lower heat to medium and pour in the sauce. Stir for 30–60 seconds until the sauce thickens and gets glossy. 5. Add the broccoli and bell peppers back in and toss everything together for another 30–60 seconds. Serve over white rice & enjoy! 🍚🤤 🌶️ Add more red pepper flakes if you like it spicy! #makedinnerwithme #cookwithme #dinnerinspo #DinnerIdeas #cookingathome