Post by @youru1004

Ba'zilar sho'rvali Galbitang (mol qovurg'asidan sho'rva) retseptini so'rashgan edi! Shuning uchun bugun halol mol qovurg'asidan ikkita mazali taom tayyorladim. Bular — issiqqina Galbitang va achchiq braza qilingan Galbi-jjim! 🍲✨ Go'shtni sovuq suvda qonidan tozalab, bir marta yengil qaynatib olib, noxush hid va ko'piklarini olib tashlanadi. Shundan so'ng uzoq vaqt past olovda miltillatib pishirilsa, go'sht juda ham yumshoq bo'lib pishadi. Aslida men go'shtni unchalik xushlamayman, lekin shunday usulda tayyorlansa, juda mazali va yumshoq bo'lgani uchun maza qilib yeyman! 😋 Someone asked me how to make Galbitang with rich beef broth! So today, I prepared two delicious dishes using Halal beef ribs: warm Galbitang (beef short rib soup) and spicy Galbi-jjim (braised short ribs)! 🍲✨ First, soak the ribs in cold water to drain the blood, then lightly blanch them to remove impurities. After that, simmer them for a long time until the meat becomes super tender. I'm actually not a huge meat lover, but when it's cooked this way, it's so soft and flavorful that even I absolutely love it! 😋 국물 있는 갈비탕 만드는 법을 알려달라고 하신 분이 계셨는데요! 그래서 오늘은 할랄 소갈비로 두 가지 요리를 만들어봤어요. 바로 따뜻한 소갈비탕과 매콤한 매운갈비찜입니다! 🍲✨ 찬물에 핏물을 깨끗이 빼고 한 번 살짝 데쳐 불순물을 제거한 뒤, 푹 오래 끓여주면 고기가 정말 부드러워져요. 사실 저는 고기를 별로 즐기지 않는 편인데도 이렇게 만들면 너무 맛있고 부드러워서 정말 좋아한답니다! 😋