Post by @anabelle.vangiller

Welcome to the corner of the internet where the recipe will always be in the caption. 🤎 I’m a firm believer that recipes shouldn’t be hidden behind a million clicks or comments. If I share it, I’ll put the full recipe right here so you can easily save it and come back to it whenever you need it. Homemade graham cracker recipe below! Graham Crackers Ingredients • 2 cups all-purpose flour • ½ cup butter, softened • ⅓ cup honey • ¼ cup brown sugar • 1 tsp cinnamon • ½ tsp baking soda • ¼ tsp salt • 1 tsp vanilla • 2–3 tbsp milk Directions Preheat oven to 350°F. Line a baking sheet with parchment paper. Beat the softened butter, honey, and brown sugar until smooth. Mix in vanilla. In a separate bowl, whisk together flour, cinnamon, baking soda, and salt. Gradually add the dry ingredients to the butter mixture. Add milk, 1 tablespoon at a time, until a soft dough forms. Don’t overmix. Divide dough in half. Roll each portion between two sheets of parchment paper until about ⅛ inch thick. Remove the top parchment and cut into rectangles. Use a fork to poke small holes across each cracker. Bake for 10–13 minutes, until the edges are golden brown. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack. They will crisp up as they cool. Store in an airtight container for up to 1 week. • • • • • #homemade #recipes #fromscratch #oldfashioned #oldfashioned