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one pan red curry dumpling bake!! 🥟😮💨😮💨 Dumpling filling: *500g ground chicken *coconut aminos *green onion *1/2 tsp each: garlic and ginger powder, chili flakes Red curry sauce: *1 can coconut milk *1-2 tbsp red curry paste *1 tbsp ACV *spinach *cabbage **bake at 450 covered for 20 minutes, top with curry sauce, chili oil, green onion and sesame seeds #healthyrecipes #EasyRecipes #healthydinner #healthydinnerideas #easydinner