Post by @stemarrfitness

High-protein bread alternative.🍞🔥 Made with zero flour, packed with 158g of protein per batch, and super simple to bake! Save this recipe for your next meal prep👇 INGREDIENTS: • 4 large eggs • 80g butter (melted) • 300g cottage cheese • 120g egg white powder • 2 tsp baking soda • 1 tsp baking powder INSTRUCTIONS: 1. Blend or mix your wet ingredients, then fold in the egg white powder and leavening agents until smooth. 2. Pour into a lined loaf pan and bake at 160°C (320°F) for 35-40 minutes until golden and set. THE VERDICT: You can definitely taste the egg flavor, but if you don’t mind that, it’s pretty good! Rating: 7/10 for flavor and macros 📊 MACROS (Whole Batch): 1,599 kcal | 158g P | 17g C | 97g F Per Slice (if split into 8): ~200 kcal | 19.7g Protein | 2.1g Carbs | 12.1g Fat