Post by @meatlicious_

Keeping my kids’ school lunches a little more reasonable with these crispy Korean BBQ fried chicken sandwiches Guide with complete instructions is in my profile! Ingredients Chicken & Marinade 2½–3 lbs boneless chicken thighs 2 cups buttermilk 2 tbsp hot sauce 1 tbsp soy sauce 2 tsp kosher salt 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika Crispy Breading 2 cups flour 1 cup cornstarch 2 tsp baking powder 2 tsp garlic powder 2 tsp onion powder 1 tsp paprika 1½ tsp kosher salt 1 tsp black pepper Korean Gochujang Glaze ⅓ cup gochujang ⅓ cup honey ¼ cup soy sauce 3 tbsp brown sugar 2 tbsp rice vinegar 1 tbsp sesame oil 1 tbsp ketchup 4 garlic cloves, minced 1 tbsp grated ginger 1–2 tsp gochugaru (optional) 2 tbsp water Sandwiches 6 brioche buns Butter Homemade coleslaw Homemade ranch Dill pickles Green onions Sesame seeds Oil for frying #cooking #Recipe #koreanfood #friedchicken #comfortfood