Post by @anniesbucketlist

@cussoriginal do REAL American-style frozen custard using Jersey milk and egg yolks for an ultra-rich, thick and ridiculously creamy texture. And yes… you can customise it with your own mix-ins, they have 45 to choose from 🤤 Think freshly baked American-style apple pie, pretzels, chips, roasted nuts and 14 drizzle options 📍 CUSS 307 King St, Newtown So what makes frozen custard different from ice cream? The addition of egg yolks gives it a richer, silkier texture, while Jersey milk brings an extra level of creaminess and richness. And because CUSS serves theirs super thick, it has that dense, almost soft-serve-meets-gelato texture that makes every spoonful feel SO indulgent. This is why they even serve it upside down! #CUSS #CUSSnewtown #frozencustardsydney #sydneyfrozencustard #newtownfood newtowneats, newtown desserts [A D]