Post by @foodfusionpk

Juicy minced meat, bold spices and that irresistible karahi-style flavour come together in this delicious Balochi Qeema Karahi! Simple, hearty and perfect for when you're craving something truly desi. Pair it with hot naan or fresh chapati and enjoy every last bite! ❤️ Save this recipe and try it at home! #FoodFusion #BalochiQeemaKarahi #QeemaKarahi #KeemaRecipe #PakistaniFood Balochi Keema Karahi Serves:5-6 Recipe in English: Ingredients: -Sabut lal mirch (Red button chilli) 3-4 -Sabut dhania (Coriander seeds) 1 tbs -Sabut kali mirch (Black peppercorn) 1 & ½ tsp -Hari elaichi (Green cardamom) 4-5 -Javitri (Mace) 1 blade -Darchini (Cinnamon stick) 1-2 inch piece -Kali elaichi (Black cardamom) 1 -Laung (Cloves) 2-3 -Badyan ka phool (Star anise) 1 -Zeera (Cumin seeds) ½ tbs -Kasuri methi (Fenugreek leaves) Dried 1 tsp -Cooking oil ¼ Cup -Hari mirch (Green chillies) slitted 8-9 -Iodized himalayan pink salt ¼ tsp -Lemon juice 1 & ½ tbs -Pyaz (Onion) chopped 2 medium -Beef keema (Beef Mince) 750g -Adrak lehsan paste (Ginger Garlic paste) 1 & ½ tbs -Iodized himalayan pink salt 1 tsp or to taste -Tamatar (Tomato) chopped 4 medium -Dahi (Yogurt) whisked 4 tbs -Adrak (Ginger) Julienne 1 inch piece -Pyaz (Onion) Rings 1 medium -Hara dhania (Fresh coriander) chopped handful -Charcoal 1 piece