Post by @shreekachand

My mummy is Punjabi and this is one of her favorite dishes! TINDA/KUNDRA SABJI • INGREDIENTS: 1 packet tinda and kundru (about 1 lb) 1 tablespoon ghee 1 bay leaf 3 to 4 cardamom pods 3 cloves 1 star anise A pinch of hing 1 teaspoon ginger and chili paste 1 medium tomato, chopped 1 teaspoon haldi 1 tablespoon garam masala 1 teaspoon salt, or to taste 1 spoonful of homemade masala (coriander seed, cumin seed, and fennel seed, mixed) • METHOD Wash and cut the tinda and kundru. Heat the ghee in a pot. Add the bay leaf, cardamom, cloves, and star anise. Add the hing, then the ginger and chili paste. Add the tomato and cook until soft. Add the haldi, garam masala, salt, and homemade masala, and stir. Add the tinda and kundru and mix well. Cover and cook on medium to low heat until tender, stirring now and then. Taste, adjust the salt, and serve hot with roti or rice. • • #fijitiktok🇫🇯 #vegetarian #cookwithme #indian #fyp