Post by @crazykoreancooking

Replying to @Amanda See how I made everything from scratch in previous video. Mole poblano with pasture raised heritage turkey. Served with arroz rojo and corn tortillas from nixtamalized white olotillo corn. Due to time, we tried both tortilla from masa harina and tortilla from scratch scratch, ground and made right on the spot. (Shout out of my sister who was doing real time grinding while I was filming.) #mole #mexicanfood #comidamexicana #cocinamexicana #arrozrojo