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Today we are making strawberry macaron cookies. Unlike traditional macarons, mine are a twist on the French treat. Who doesn't love milk and cookies? First, we have to sift one cup of almond flour. This will help make sure that our cookies are smooth and not grainy. Sometimes it helps to use a spoon and maybe a bigger sieve. You can dispose of the almond chunks that are too big to sift. Now we want to sift two and one quarter cups of powdered sugar to make sure we don't have any big clumps. Once you're finally done sifting, mix together the almond flour and powdered sugar till it is thoroughly combined. It should be very smooth and soft to touch.
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