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bakit daw sobrang dikit chocolate ganache cake ng Camp Cakes by Krisha? always say na baka gawa nung chocolate ganache icing kaya siya sobrang dikit. pero ngayon dito sa experiment na to, pero ganyan na siya kadikikit. siguro biggest contributor nito is yung moisture nung cake itself. as you can see sa first clip, very shiny yung top and yung moisture na yun yung nag aact as glue sa ating cakeboard. it's not magic, science. thank you!