Post by @meriberilyn

So grateful I’m able to have some sort of documentation of my moms recipies 💗 Ingredients: • 1 cup of glutinous rice flour • 1 sweet potato (approx 250g) • 3 tablespoons of sugar • 1 tablespoon of neutral oil + extra for deep frying Instructions: Steam sweet potatoes until fork tender, then mash while still warm. Add sugar and mix well. Add glutinous rice flour and a small amount of oil, then knead everything together until the dough becomes a thick, Play-Doh-like consistency. Heat oil in a wok over medium-high heat. While oil heats, shape dough into any form you like. Once oil is hot, carefully drop them in without overcrowding. Move them around so they don’t stick, and gently press them down while frying. Fry until golden brown and inflated, then remove and drain on a cooling rack or paper towel. Let cool slightly before eating (but they’re best warm 🤍) #fyp #sweetpotato #dessert #mochi #Recipe