Post by @dream.lester

#macncheese #macaroniandcheese #viralmacncheese #fyp #foryoupage 16 oz Macaroni (cooked) 4 TBs Olive Oil 2 Cans (12 oz each) Evaporated Milk 2 Cups Milk 2 tsp Salt 4 Cups Cheddar Cheese 2 Cups Velveeta Cheese (cut into 1 inch squares) 4 TBs Melted Butter Directions Cook the macaroni to the box directions. Drain it and then put it into your crockpot along with the butter and olive oil. As you can see I used a slow cooker liner. It’s definitely worth it for a meal like this. Mix the butter and olive oil into the macaroni until it’s melted. (Since the macaroni has just been drained, it’s piping hot. The butter and olive oil make sure that your noodles won’t be sticking together. Sorry noodles.) Pour in the evaporated milk, milk and then the rest of the ingredients. Stir well. Place the lid onto the crock pot and turn it on low. Let it go for an hour, stir and then it cook for another hour. In just those two hours, you’ll have one of the best sides – or main dishes – your family has ever had. Seriously, we love this recipe.