Post by @zy___harrison

Becoming Chef Zee: Episode 7 Today’s class was all about filleting and deboning fish, and while I definitely made a mistake that affected my grade, I still walked away learning something new. One thing this journey keeps teaching me is that becoming a chef isn’t about getting everything right the first time, it’s about learning, improving, and showing up every single day. #culinarystudent #becomingchefzee #culinaryschool #cheflife #butchery