Post by @thecrystalcookbook

Mango crepe roll 🥭is everything I imagine in the perfect summer dessert~ Soft crepes wrapped with fluffy cream and perfectly ripe Champagne mango. Sweet but not too sweet! It’s so beautiful, just like the ZWILLING Milano pans! #ad The @ZWILLING Canada Milano pan makes it easy to cook the crepes extra thin without tearing. The ceramic non-stick surface helps them release so easily, and cleanup is just as easy. Save this for mango season! Makes 2 rolls (6 crepes with 10 inch pan, 1/4 cup batter each) Crepes: 2 eggs 20g sugar 65g cake flour 180g milk 15g melted butter Filling: 400g whipping cream 32g sugar 4 ripe mangoes Instructions: 1. Whisk eggs and sugar together, then sift in cake flour and mix until smooth. 2. Mix in melted butter, then slowly add milk. Strain the batter for extra smooth crepes. 3. Cook about ¼ cup batter in a nonstick pan over low heat until small bubbles appear and the surface looks dry. No need to flip. 4. Whip cream with sugar until medium peaks form. 5. Lay 3 crepes slightly overlapping, add whipped cream and mango, then roll gently. 6. Freeze for 30 minutes, slice, and enjoy cold. #ad #ZWILLINGMilano #mangodessert