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Sabah's House finally opened a brick and mortar location. So I'm here with Vermont local legend Mustafa. Hi, how's it going guys? We're open six days a week. Mondays. I'm gonna get exactly what Mustafa says is the best thing on the menu to order, which is chef recommendation: chicken shawarma wrap. Bang. Hey guys, we acquired it. Look at that crispy. We're gonna get the first bite. Mmm. I'm gonna cut that. Wait. That's. Gas. The flavor on the chicken, the sauce, the pickles, there's a little like acidity, the crispy. It's like. 9/10. Let me just get another look at that crisp. Bang. All right. Let me get another bite. That's awesome. The chicken is bomb. The sauce is so good. Pickles. Think I get a bite of it but hold on. Guys, that is phenomenal sauce. I give this like 9.5/10.