Post by @cancerconsciouskitchen

Full Recipe: Anti-Cancer Carrot Cake Bites 🥕✨ 𝗶𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: • 1/2 cup walnuts • 1/2 cup cashews • 1 cup shredded carrots • 2 Tbsp unsweetened shredded coconut or coconut flakes • 6 Medjool dates, pitted • 1 Tbsp monk fruit sweetener (optional) • 2 Tbsp creamy unsalted cashew butter • 1/4 cup plant-based protein powder • 1 tsp vanilla extract • 1 tsp ground cinnamon • 1/2 tsp ground ginger • 1/4 tsp ground nutmeg • 1/8 tsp salt 𝗶𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀: 1. Soak the dates in boiling water for 5–10 minutes, then drain well. 2. Add the walnuts and cashews to a food processor and process until finely chopped. 3. Add the dates, carrots, shredded coconut, monk fruit, cashew butter, protein powder, vanilla, cinnamon, ginger, nutmeg, and salt. 4. Blend until the mixture starts to come together. 5. If the mixture is too dry, add additional cashew butter 1 tsp at a time. If too sticky, add extra protein powder 1 Tbsp at a time. 6. Roll into 16 balls. 7. Roll in shredded coconut if desired. Full recipes can also be found on the blog linked in my profile or at CancerConsciousKitchen.com 🔗👩‍🍳