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Harissa Honey Chicken Recipe #chicken #dinner #Recipe #familymeals #EasyRecipe Ingredients For the chicken & marinade: * 6-8 bone in skin on chicken thigh * 3 tbsp harissa paste * 2 tbsp olive oil * 2 tsp smoked paprika * 2 tsp garlic powder * 1 tsp dried oregano * 1 tsp ground cumin * 2 tbsp honey * 2 tsp kosher salt * 1 tsp freshly cracked black pepper For the vegetables: * 2 lbs baby potatoes, halved * 2 bell peppers, sliced * 1 large yellow onion, cut into wedges * 1 tbsp olive oil * Salt & pepper, to taste Instructions 1. In a large bowl, whisk together the harissa, olive oil, smoked paprika, garlic powder, oregano, cumin, honey, salt, and pepper. 2. Toss the chicken with the marinade. Let it marinate for at least 30 minutes, or up to overnight. 3. Season potatoes with olive oil and salt and pepper. Arrange the chicken on a parchment-lined baking sheet with potatoes and bake at 400°F for 20 minutes. 4. Meanwhile, toss the peppers and onions with the olive oil, salt, and pepper. 5. Remove the pan from the oven then scatter the vegetables around the chicken. 6. and continue roasting for 20 -25 minutes, or until the chicken reaches 165°Fand the potatoes are golden and tender. 7. Let rest for 5 minutes before serving.