Salmon Capers Dill Pasta

Salmon Capers Dill Pasta 1kg salmon loin 1 bulb sliced garlic 3 tbsp chopped dill 1 tbsp or more minced capers 1/2cup calamansi or lemon juice 1 whole lemon Salt&pepper 4 boxes all purpose cream 1/2 cup butter Grated quezo de bola or parmesan cheese 750g spaghetti noodles serves 7-10pax Marinate salmon in calamansi juice and salt for 10-15minutes, set aside while you mise en place your other ingredients. In a pan, melt half of the butter,sear the salmon and set aside. In the same pan remaining butter, sweat your garlic, add salt and pepper, add capers then toss in your salmon and squeezs some lemon. Add dill and mix right away. Pour in 4 boxes of all purpose cream. Simmer and add grated quezo de bola. Top with any pasta of your choice. Enjoy! 😁 #salmonpastarecipe #spandiscateringservices