Post by @kimsouthall

Marinade: 2tbsp Greek yoghurt 1tbsp garlic puree 1tbsp tomato puree Roughly 1tbsp of each- Garam masala All purpose Smoked Paprika Ground cumin coriander & ginger Mixed herbs 3.5hrs of cooking @ 200 degrees. Keeping on the middle shelf and covered in foil. Bring it out to baste it every 30 mins. Final 30 mins take off the foil to allow to brown. #worldcupfood #moroccanfood #moroccanlamb #legoflamb #spicedlamb