Post by @alanabell__

The ultimate veggie enchiladas🌶️ I would consider enchiladas a pretty underrated meal, I think fajitas take all their shine but they’re absolutely elite, and SO easy to make veggie. As you may know I’m currently obsessed with seitan as a chicken substitute (this specific one is a mix of seitan which is just wheat gluten & tofu) but you could also use crumbled/ air fried tofu or other meat subs! GET THESE MADE RECIPE - serves 2-4 Ingredients ▪️1/2 red onion, diced ▪️2 garlic cloves, diced ▪️half a red pepper, sliced ▪️1 block of @tofooco seitan ▪️olive oil ▪️spices: paprika, fajita seasoning, cumin, oregano, chilli, salt & pep ▪️1/2 tsp tomato puree + 1/2 tsp chipotle paste ENCHILADA SAUCE ▪️2 tbsp olive oil ▪️2 tbsp plain flour ▪️1 tbsp tomato puree ▪️1 tbsp chipotle paste ▪️spices: cumin, paprika, garlic, salt & pep ▪️450ml veg stock (or Telma’s vegetarian chicken & veg stock) ▪️3/4 tin of mixed beans ▪️grated cheddar ▪️4 tortilla wraps ▪️homemade guac: avo, lime juice, tomato, red onion, chilli flakes, garlic powder, salt & pep ▪️opt garnish: fresh parsley Method: 1.) For the enchilada sauce, prep a small bowl with the tomato puree, chipotle paste & seasonings ready to go as you need to move fast 2.) Heat a saucepan to low-medium heat. Add olive oil then flour and mix to form a roux. Add in pastes & spices and continuously whisk. Then add in the stock bit by bit and stir continuously (ideally I should’ve used a whisk here) it will start lumpy & thick and should get saucier each time you add more stock. Once ready turn off the heat but keep stirring occasionally to avoid it creates a film on top 3.) Preheat oven to 190 C 4.) In a frying pan with olive oil, fry off onion & garlic till fragrant followed by seitan & red peppers for a few mins. Add more oil, chipotle paste, tomato puree and spices & fry for 5+ mins. Pour 1 tbsp or so of enchilada sauce & fry for a few mins 5.) Line a baking tray with enchilada sauce so the wraps don’t stick 6.) Assemble enchiladas with sauce, seitan, beans & cheese - line up in tray, cover in sauce & grated cheese. Bake for 20-25 7.) Serve with homemade guac. To reheat, bake in oven till piping hot then crisp them back up in the air fryer so they don’t go soggy enjoy🌶️🌶️🌶️ #enchiladas #vegetarianrecipes #mealideas #seitan #mealinspo