See Part 2

five bottles of Nesquik. And then I'm gonna go in with three boxes of my vanilla Super Moist cake mix. Three boxes of my vanilla Super Moist cake mix. Just like that. Perfect. I'm gonna go in and give it a whisk. My husband was asking me why would I use Nesquik milk if I can just use chocolate cake? But I want the taste of Nesquik chocolate. You know what I mean? It's different. It's not just chocolate. It's Nesquik chocolate. So we're gonna use the vanilla as just a bland base flavor. And then I'm really gonna get that Nesquik chocolate flavor. I love to use the Yoohoo but for some reason I couldn't find it. I wanted to go real nostalgic with that. I love the Yoohoo. All right. Once I have that nice and mixed up. I'm gonna go in with my big bag of Nestle Toll House milk chocolate morsels. In other words, chocolate chips. And I'm gonna go ahead and pour the entire bag. Into the pan. Just like that. And that's gonna give me an indulgent chocolate top. Oh yeah. We're going chocolate all the way. In the corners. Bag and everything. Bag and everything. Just throw it all in there. Easy one pan. All right. I'm gonna pop this in the oven at 350 for about 50 minutes. I'll let you know the exact time. It might be 50 minutes. But we're gonna go ahead and. Oh. It looks like a big pop tart. All right.