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Once I finish putting the holes in my chocolate cake, I have some condensed milk. And I'm gonna start off and I'm gonna pour that all on top of the cake. Trying to line it up with those holes so it really seeps in. This is just a plain chocolate cake. You can definitely do it homemade or you can use a box cake, whatever you prefer. Next up, I have my choice of chocolate milk. I have some Fairlife chocolate milk. You can definitely do this with whatever one you like, Nesquik, Hershey's has a chocolate milk as well. Same idea. I'm gonna just pour that in. Oops. Okay. I think I missed some holes here. Okay. I'm gonna pour that all on top of the cake, letting it seep into those holes. It's kind of like a, like a fair game. Like a caramel game. Beautiful. Looks great, doesn't it? Awesome. Okay, so once that's done, I'm gonna pop that in the freezer for a little bit while I make my topping. All right, so with my bowl, I'm gonna go ahead and grab some frosting. I have some white frosting here. You could definitely just do a frosting. But I'm using my mom's little recipe hack. If you don't like it too too too sweet, which I'm not the biggest fan, especially because that cake is gonna have so much sweet in it. I have some frosting here and I have some heavy whipping cream. I'm gonna pour in. I'm gonna start with one to one ish ratio. I'm gonna first kind of fold it in on itself like that. And I'm going to give it a mix. Looking good, nicely and fluffy. Looks pretty good. Okay. I'm gonna bring over my chilled cake and I'm gonna pop that frosting right on top. So it's cool about that frosting is it kind of gives you that like, fluffy, and not as sweet, but it still gives you that traditional like icing flavor. It's a great mix. And I'm gonna just spread it out. See Part 2