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Three days for one onion. Caramelized onions. We prep to where each sandwich has two onions. I think what I realized is the more caramelized an onion is, the better it is. Caramelized onions could be like, I just put onions in a pan with butter for two seconds, or they could be like, I spent three days waiting for these onions to caramelize. They're easily the most deeply caramelized onions I've ever seen. This is the most marbled meat you can get in America. It's rated by the USDA. It's like the top 1% most prime of prime ribs. And we cover it in compound butter. Compound butter got sage, thyme, oregano, garlic, and rosemary. And it's softened and rubbed all over the prime rib. Throw it in the oven, roast it, and then it goes on the deli slicer and we shave it really, really thin.