Post by @jlpatisserie

This week we are using the Three Sisters: squash, corn, and beans, to make a savory pastry true to AZ 🥐🌽 Croissant dough baked with cornbread filled with squash, corn, beans, topped with sea salt Available at all locations this weekend 7/25-7/26 #bakery #baking #baker #croissant #pastry