Post by @ansonskitchen1

I've just launched my monthly «Fine Dining at Home» membership! 🍾 Every month, we’ll cook a brand-new three-course restaurant-quality menu together. This month’s menu: • Warm Focaccia with whipped garlic, thyme & honey butter • Dry-Seared Scallops with cauliflower cream & brown butter hazelnut dressing • Whole-Cooked Beef Fillet with vanilla pommes purée, glazed carrots & port wine sauce • Milk Chocolate Crémeux with raspberry gel & espresso tuile Each monthly menu includes everything you need to recreate the complete restaurant experience: • Step-by-step video recipes • Printable recipe book with exact measurements • Complete shopping list • Professional prep plan & production timeline • Kitchen organization system • Plating guide • Wine pairing recommendations • Allergy-friendly ingredient substitutions • Printable restaurant-style menu Whether you want to impress your guests with a restaurant-quality Fine Dining dinner, host an unforgettable interactive dinner party where everyone cooks together with my guidance, or you’re a chef looking to offer private chef experiences to your own clients, this membership gives you everything you need—from planning to plating. A new exclusive Fine Dining menu is released every month, so you’ll always have something new to cook and share. Ready to cook Fine Dining at home? Join Ansons Kitchen through the link in my bio.