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MEAT LOVERS PIZZA DIP, BABY. MEAT LOVERS PIZZA DIP, BABY. THAT'S NUTS. ONE POUND OF PORK SAUSAGE. BROWN THAT DOWN. ABOUT HALF A PACK OF BACON. USE YOUR COOK THE WHOLE PACK. SHOUT OUT TO LOCAL BOY OUTFITTERS. AWESOME APRON, FROM COLUMBIA, SOUTH CAROLINA. THEM OUT. THEY GOT AWESOME STUFF. CAST IRON POT, ONE BLOCK OF CREAM CHEESE. ONE WHOPPING TABLESPOON OF DUKES. WE'LL DO TWO. A LITTLE ITALIAN SEASONING AND A LITTLE RANCH SEASONING. CHEESE MIXTURE IS MELTED DOWN. IT OFF WITH BASIL SAUCE. SOME OF OUR SAUSAGE, FRESHLY GRATED PIZZA CHEESE. THAT. THE REST OF OUR SAUSAGE, CHOPPED UP BACON, ONE MORE LAYER OF CHEESE. AND SOME MINI PEPPERONIS. ONTO THE SMOKER AT ABOUT 300 DEGREES. WE'RE USING BEAR MOUNTAIN HARDWOOD LUMP CHARCOAL. IT'S GONNA BE SO GOOD AFTER ABOUT 45 MINUTES ON THE SMOKER. LOOKING MIGHTY FINE. GOT SOME GARLIC AND PARSLEY BRUSCHETTA, LITTLE TOAST MEAT LOVERS PIZZA DIP. CHEERS. MMM. YES. SIR. THAT TASTES JUST LIKE A DAD GUM PIZZA RIGHT THERE CUZ MAYBE EVEN BETTER. MMM. IS INSANE. I AM NOT THE ITALIANA, BUT I CAN MAKE A PIZZA DIPPA SO EASY TO MAKE. GUM GOOD, Y'ALL. YALL GOTTA GIVE IT A SHOT. CROWD PLEASER RIGHT THERE. GET AFTER IT.